In a humble yet stylish bottle & featuring a unique pattern design for every bottle in their range, Corner Fifty Three know exactly who they are and what they're about.
All distilled at their distillery operating from a shed in Toms back garden in Clanfield, Hampshire.
Right on the edge of the South Downs, using their 2 stills Rosie & War Machine
This particular variant sets out to be idiomatic of Bourbon Whiskey and does it incredibly well.
The Distiller says:
Cherokee was the gin we set out to make with the idea of taking inspiration from Bourbons and Tennessee Whiskeys. Wanting to evoke the smokey sweet profiles with caramel and vanilla flavours. Its main botanical, 100% pure, Canadian Maple Syrup, became an idea after looking into the Maple Charcoal Filtration developed by Mr Jack Daniels.
Adding Jamaican Sarsaparilla to invoke a woody vanilla essence and oranges to back up the mix of floral and caramel notes from the Maple Syrup we had created what we set out to create. A gin as much at home being sipped over ice as in a G&T and invoking flavours from a completely different source.
Corner 53 Cherokee Gin Maple & Sarsaparilla Gin
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