Made from a blend of Touriga Nacional, Jaen (the Portuguese name for the grape Mencia), Alfrocheiro and Tinta Roriz. Six months oak ageing gives subtle notes of vanilla and toast which combine with the juicy blackberry and cherry fruits. Enjoy with BBQ lamb chops, cured meats or tomato based vegetarian dishes.
Flor de Penalva Dao Reserve
This wine delivers so much it’s hard to take in. Very much a mini Barolo in colour and aroma, the palate really pleases too. Superb with roast meats and herb infused dishes.
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