This is a delicate salmon pink rosé made by the `saignée` method of bleeding the fermenting juice from the skins, to preserve the fruit flavours and aromas. It is dry with a perfumed bouquet of vibrant summer fruits on the palate and a refreshing and crisp acidity.
Produced from organic fruit grown at the small estate, Grande Courtade (meaning `large sunny courtyard`) near Beziers in the Languedoc,
Grand Courtade L'instant Rosé
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