The nose is fragrant with a subtle perfume of roses, lychees and cinnamon. Full of captivating flavours of exotic tropical and stone fruits with a hint of Turkish delight develop on the palate. The tropical fruits are well balanced with a dry acidity, candied fruit and mineral nuances.
A perfect match for rich liver pate, Asian cuisine including stir fry with chile and fragrant herbs, as well as apple tart and strong blue cheeses.