A sweet, golden wine with notes of candied orange, honey, saffron, pineapple, mango and dried apricots all balanced by a zesty acidity leaving an elegant finish.
The wine is made using grapes shrivelled by botrytis, also known as `noble rot` which dehydrates the grapes, concentrating the sugars. The grapes are then harvested by a series of selective pickings which often requires the grape pickers to go through the rows 3 or 4 times to only pick the grapes when they are at the perfect level of botrytis. Fab with blue cheese or pate.
Chateau Ramon, Monbazillac
Your chosen item will be carefully sent by overnight APC Courier to arrive on your doorstep as soon as possible.
We have a flat rate Courier charge of £10.99 on purchases of 1-12 bottles.