Each vintage of East Meon Berrygarden is the expression of the unique location, geology, soil and climate of the vineyard.
Disgorged after more than 3½ years on its lees, the beautifully balanced 2018 was fermented and conditioned for 9 months in tank.  This wine offers an intensity and length of flavour, a complexity that is the result of its conditioning and the time spent under cork, and a fine mousse.
The wine was our No.1 customer favourite at our Spring Wine Festival in April 2025.