Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa. Spicy on the palate, with good structure and acidity leading to a velvety finish.

A spot on quaffing Malbec.

Ideal with roasted beef joints. Great with roasted Mediterranean vegetables such as aubergine and bell pepper.