Made from the native variety Friulano, this wine is fermented in stainless steel and aged on the lees for 2 months prior to bottling. Yellow straw colour with grassy tinges. Refined and subtle aroma, reminiscent of honey and acacia blossom and fresh fruit such as pears and apples. Full-bodied and smooth with a well-balanced acidity. Hints of almonds on the finish. Excellent with Italian style “antipasti”, starters and cheeses.