Beyond the label: understanding Vegan, Organic, Biodynamic, and Natural Wines.

In recent times, wine classification and categories have evolved to encompass more than just flavour profiles or regional origins. Contemporary classifications are influenced by ethical, environmental and philosophical considerations that drive production decisions. Although these categories can overlap, each highlights specific principles and methodologies, affecting both vineyard practices and the final product. Today’s classifications not only go beyond geographic distinctions but also articulate a producer’s core values, prompting consumers to thoughtfully value their choices and allowing them to steer their selections with personal preferences and lifestyles.

What do these categories encompass, and how do they influence contemporary wine production? Why are wines often labelled as Vegan, Organic, Natural, or Biodynamic? Let’s clarify.

Vegan Wines

Traditionally, winemaking utilises fining agents such as egg whites, casein, or gelatine to clarify wine. Vegan wines exclude these animal-derived substances, instead employing plant-based or mineral alternatives such as bentonite clay - a natural compound that binds to protein - activated charcoal, plant-derived proteins from sources like peas or potatoes, or silica gel, which is used to reduce excessive tannins. These modifications do not affect the taste of the wine and ensure its compatibility with vegan principles.

 

Natural Wines

Natural wine is guided by a philosophy that prioritizes minimal intervention throughout the production process rather than strict certification. Grapes are typically cultivated using organic practices and fermentation occurs with indigenous yeasts present on the grape skins, as opposed to artificial strains. The use of additives, sulphites and filtration process is kept to a minimum, allowing the wines to reflect the distinct characteristics of their terroir. It is important to note that natural wine is not necessarily sulphite-free; naturally occurring sulphites may still be present. For assurance of sulphite-free wine, it is advisable to seek labels marked “Sulphite free”.

Due to limited standardisation and minimal intervention, the flavours of natural wines can vary considerably, resulting in unique sensory profiles.

Organic Wines

Organic winemaking prioritises environmental health by growing grapes without artificial pesticides, herbicides or fertilisers, which helps maintain both fertile soil and diverse ecosystems. Although certification rules vary from country to country, only certain additives and sulphites are allowed in tightly controlled amounts. These wines are known for their reliability and eco-friendliness, making them popular among customers who want to avoid chemicals and reduce their environmental footprint.

 

Biodynamic Wines

Biodynamic viticulture takes organic wine-making a step further by viewing the vineyard as a self-sufficient ecosystem. Wine makers use only natural composts and special herbal or mineral treatments, follow lunar and cosmic rhythms and focus on balancing the soil, plants and the surrounding environment. Achieving biodynamic certification is demanding however, producers believe it brings greater vitality and complexity to the wine.

 

Each approach reflects a growing desire for authenticity, ecological and ethical responsibility in modern wine culture. Choosing between vegan, organic, natural and biodynamic wines is not merely a matter of taste; it reflects modern days’ values and lifestyle.

Our sales advisors can assist you in making that choice; all the wines available in our stores are marked as Organic and Vegan. Additionally, we provide a selection of Biodynamic and no Added Sulphite wines.

If you want to try a wine that ticks all these boxes, we recommend grabbing a bottle of Viento Aliseo Tempranillo-Petit Verdot on offer in our stores from February. At only £12.50 (22% off original price), this wonderful wine through its structured tannins, full fruits and gentle spices, showcases the purity and flavour that comes with sustainable wine making.

Our mission is to inspire customers to gain a deeper understanding of the world of wine and develop an appreciation not only for its aromas and flavours, but also for the beliefs and standards behind each label.